Component Analysis and Antifungal Activity of the Compounds Extracted from Four Brown Seaweeds with Different Solvents at Different Seasons
Crossref DOI link: https://doi.org/10.1007/s11802-018-3538-2
Published Online: 2018-08-29
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohy El-Din, Soad M.
Mohyeldin, Mohamed M.
Text and Data Mining valid from 2018-08-29
Article History
Received: 2 May 2017
Revised: 13 October 2017
Accepted: 1 April 2018
First Online: 29 August 2018