The effects of mineral salt catalysts on selectivity of phenolic compounds in bio-oil during microwave pyrolysis of peanut shell
Crossref DOI link: https://doi.org/10.1007/s11814-016-0291-3
Published Online: 2017-02-22
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mamaeva, Alisa
Tahmasebi, Arash
Yu, Jianglong
License valid from 2017-02-22