Influence of feeding mode on cooling crystallization of L-lysine in Couette-Taylor crystallizer
Crossref DOI link: https://doi.org/10.1007/s11814-017-0079-0
Published Online: 2017-05-16
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Anh-Tuan
Kim, Woo-Sik
License valid from 2017-05-16