Phenolic compound extraction from spent coffee grounds for antioxidant recovery
Crossref DOI link: https://doi.org/10.1007/s11814-018-0208-4
Published Online: 2019-01-25
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Ho Seong
Park, Byung Heung
Text and Data Mining valid from 2019-01-25
Article History
Received: 15 October 2018
Accepted: 12 December 2018
First Online: 25 January 2019