Improved impact strength of poly(lactic acid) by incorporating poly(butylene succinate) and silicon dioxide nanoparticles
Crossref DOI link: https://doi.org/10.1007/s11814-020-0488-3
Published Online: 2020-04-29
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Fan-Long
Hu, Rong-Rong
Park, Soo-Jin
Text and Data Mining valid from 2020-04-29
Version of Record valid from 2020-04-29
Article History
Received: 25 July 2019
Accepted: 9 January 2020
First Online: 29 April 2020