Levulinic acid production through two-step acidic and thermal treatment of food waste using dilute hydrochloric acid
Crossref DOI link: https://doi.org/10.1007/s11814-020-0521-6
Published Online: 2020-06-30
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cha, Jin Seong
Um, Byung Hwan
Text and Data Mining valid from 2020-06-30
Version of Record valid from 2020-06-30
Article History
Received: 6 November 2019
Revised: 21 February 2020
Accepted: 27 February 2020
First Online: 30 June 2020