Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria
Crossref DOI link: https://doi.org/10.1007/s11814-021-0751-2
Published Online: 2021-04-07
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Young-seok
Lee, Gyenggeun
Song, Sibum
Kim, Kangmin
Cho, Min
Text and Data Mining valid from 2021-04-01
Version of Record valid from 2021-04-01
Article History
Received: 12 November 2020
Revised: 20 January 2021
Accepted: 26 January 2021
First Online: 7 April 2021