Lee, Kyeong-Ryeol
Kim, Eun-Ha
Kim, Kyung-Hwan
Park, Jong-Sug
Kim, Hyun Uk
Funding for this research was provided by:
Rural Development Administration (PJ01257102)
Next-Generation BioGreen 21 PMBC (PJ01115101)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (116079-03, 316087-4)
National Research Foundation of Korea (NRF-2017R1A2B4007096)