Metabolically engineered anthocyanin-producing lime provides additional nutritional value and antioxidant potential to juice
Crossref DOI link: https://doi.org/10.1007/s11816-018-0497-4
Published Online: 2018-09-08
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hijaz, Faraj
Nehela, Yasser
Jones, Shelley E.
Dutt, Manjul
Grosser, Jude W.
Manthey, John A.
Killiny, Nabil http://orcid.org/0000-0002-3895-6943
Text and Data Mining valid from 2018-09-08
Article History
Received: 23 May 2018
Accepted: 5 September 2018
First Online: 8 September 2018