Effects of Two-stage Heat Treatment on Delayed Coke and Study of Their Surface Texture Characteristics
Crossref DOI link: https://doi.org/10.1007/s11837-016-2104-x
Published Online: 2016-09-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Im, Ui-Su
Kim, Jiyoung
Lee, Seon Ho
Lee, Byung-Rok
Peck, Dong-Hyun
Jung, Doo-Hwan
Funding for this research was provided by:
Korea Institute of Energy Research (KR) (B6-2527)
License valid from 2016-09-20