Volatile organic compounds emitted by the stacks of restaurants
Crossref DOI link: https://doi.org/10.1007/s11869-014-0310-7
Published Online: 2014-12-28
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alves, Célia A.
Evtyugina, Margarita
Cerqueira, Mário
Nunes, Teresa
Duarte, Márcio
Vicente, Estela
Text and Data Mining valid from 2014-12-28