Characterization of indoor air mycobiota of two locals in a food industry, Cuba
Crossref DOI link: https://doi.org/10.1007/s11869-019-00707-7
Published Online: 2019-05-29
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anaya, Matilde
Gámez-Espinosa, Erasmo
Falco, Ana Silvia
Benítez, Elaine
Carballo, Gisela
Text and Data Mining valid from 2019-05-29
Version of Record valid from 2019-05-29
Article History
Received: 7 March 2019
Accepted: 8 May 2019
First Online: 29 May 2019