Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss
Crossref DOI link: https://doi.org/10.1007/s11883-014-0442-0
Published Online: 2014-08-05
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dutton, Gareth R.
Laitner, Melissa H.
Perri, Michael G.
Text and Data Mining valid from 2014-08-05