Mendoza-Vasconez, Andrea S.
Landry, Matthew J.
Crimarco, Anthony
Bladier, Claire
Gardner, Christopher D. http://orcid.org/0000-0002-7596-1530
Funding for this research was provided by:
National Heart, Lung, and Blood Institute (T32 HL007034)
Article History
Accepted: 14 April 2021
First Online: 10 May 2021
Declarations
:
: This article does not contain any studies with human or animal subjects performed by any of the authors.
: Dr. Gardner reports other funding from Beyond Meat (Research Gift Funds that were used toconduct a comparison of plant-based meat vs. red meat for CVD risk factor outcomes), outside the submitted work.The other authors declare that they have no conflict of interest.