The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management
Crossref DOI link: https://doi.org/10.1007/s11892-015-0630-5
Published Online: 2015-07-23
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paterson, Megan
Bell, Kirstine J.
O’Connell, Susan M.
Smart, Carmel E.
Shafat, Amir
King, Bruce
License valid from 2015-07-23