Increased Use of Emulsifiers in Processed Foods and the Links to Obesity
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Bonnes, Sara L.
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
2 December 2019
Compliance with Ethical Standards
The authors declare that they have no conflict of interest.
This article does not contain any studies with human or animal subjects performed by any of the authors.