Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?
Crossref DOI link: https://doi.org/10.1007/s11936-016-0487-1
Published Online: 2016-10-17
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bowen, Kate J.
Harris, William S.
Kris-Etherton, Penny M.
License valid from 2016-10-17