Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
Crossref DOI link: https://doi.org/10.1007/s11947-014-1329-3
Published Online: 2014-05-16
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bonilla, Jeannine
Vargas, Maria
Atarés, Lorena
Chiralt, Amparo
Text and Data Mining valid from 2014-05-16