Study on Nonlinear Multivariate Methods Combined with the Visible Near-Infrared Spectroscopy (Vis/NIRS) Technique for Detecting the Protein Content of Cheese
Crossref DOI link: https://doi.org/10.1007/s11947-014-1341-7
Published Online: 2014-06-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, P.
Chen, Y. M.
He, Y.
Hu, G. W.
Fu, X. L.
Gu, C. L.
Text and Data Mining valid from 2014-06-06