Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Crossref DOI link: https://doi.org/10.1007/s11947-014-1349-z
Published Online: 2014-06-20
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ballesteros, Lina F.
Teixeira, José A.
Mussatto, Solange I.
Text and Data Mining valid from 2014-06-20