Effect of Emulsion Droplet Size on Foaming Properties of Milk Fat Emulsions
Crossref DOI link: https://doi.org/10.1007/s11947-014-1352-4
Published Online: 2014-06-15
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Truong, Tuyen
Bansal, Nidhi
Bhandari, Bhesh
Text and Data Mining valid from 2014-06-15