Evaluation of the Nanostructure of Pectin, Hemicellulose and Cellulose in the Cell Walls of Pears of Different Texture and Firmness
Crossref DOI link: https://doi.org/10.1007/s11947-014-1365-z
Published Online: 2014-07-08
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zdunek, A.
KozioĊ, A.
Pieczywek, P. M.
Cybulska, J.
License valid from 2014-07-08