Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix
Crossref DOI link: https://doi.org/10.1007/s11947-014-1367-x
Published Online: 2014-07-10
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Álvarez Cerimedo, María Soledad
Candal, Roberto J.
Herrera, María L.
Text and Data Mining valid from 2014-07-10