A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry
Crossref DOI link: https://doi.org/10.1007/s11947-014-1370-2
Published Online: 2014-07-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koolman, Leonard
Whyte, Paul
Meade, Joseph
Lyng, James
Bolton, Declan
Text and Data Mining valid from 2014-07-18