Influence of Drying on the Retention of Olive Leaf Polyphenols Infused into Dried Apple
Crossref DOI link: https://doi.org/10.1007/s11947-014-1387-6
Published Online: 2014-08-14
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmad-Qasem, Margarita H.
Santacatalina, Juan V.
Barrajón-Catalán, Enrique
Micol, Vicente
Cárcel, Juan A.
García-Pérez, José V.
Text and Data Mining valid from 2014-08-14