Antimicrobial Effectiveness of Lauroyl Arginate Incorporated into Ethylene Vinyl Alcohol Copolymers to Extend the Shelf-Life of Chicken Stock and Surimi Sticks
Crossref DOI link: https://doi.org/10.1007/s11947-014-1391-x
Published Online: 2014-09-05
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muriel-Galet, V.
López-Carballo, G.
Gavara, R.
Hernández-Muñoz, P.
Text and Data Mining valid from 2014-09-05