Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying
Crossref DOI link: https://doi.org/10.1007/s11947-014-1422-7
Published Online: 2014-10-14
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Masiá, Rocio
Lagaron, Jose M.
Lopez-Rubio, Amparo
Text and Data Mining valid from 2014-10-14