Temperature-Associated Proton Dynamics in Wheat Starch-Based Model Systems and Wheat Flour Dough Evaluated by NMR
Crossref DOI link: https://doi.org/10.1007/s11947-014-1445-0
Published Online: 2014-11-30
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rondeau-Mouro, C.
Cambert, M.
Kovrlija, R.
Musse, M.
Lucas, T.
Mariette, F.
Text and Data Mining valid from 2014-11-30