Influence of Osmodehydration Pretreatment and Combined Drying Method on the Bioactive Potential of Sour Cherry Fruits
Crossref DOI link: https://doi.org/10.1007/s11947-014-1447-y
Published Online: 2014-12-06
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nowicka, Paulina
WojdyĆo, Aneta
Lech, Krzysztof
Figiel, Adam
License valid from 2014-12-06