A Novel Strategy Using Pulsed Electric Fields to Modify the Thermostability of Ascorbic Acid Oxidase in Different Carrot Cultivars
Crossref DOI link: https://doi.org/10.1007/s11947-014-1448-x
Published Online: 2014-12-05
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leong, Sze Ying
Oey, Indrawati
Burritt, David John
Text and Data Mining valid from 2014-12-05