Value Adding to Red Grape Pomace Exploiting Eco-friendly FT-NIR Spectroscopy Technique
Crossref DOI link: https://doi.org/10.1007/s11947-014-1454-z
Published Online: 2014-12-15
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Páscoa, Ricardo N. M. J.
Machado, Sandia
Magalhães, Luís M.
Lopes, João A.
Text and Data Mining valid from 2014-12-15