Effect of Chitosan Nanoparticle Coatings on the Quality Changes of Postharvest Whiteleg Shrimp, Litopenaeus vannamei, During Storage at 4 °C
Crossref DOI link: https://doi.org/10.1007/s11947-014-1458-8
Published Online: 2014-12-17
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yanbo
Liu, Lin
Zhou, Jinru
Ruan, Xinming
Lin, Junda
Fu, Linglin
Text and Data Mining valid from 2014-12-17