Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef
Crossref DOI link: https://doi.org/10.1007/s11947-015-1470-7
Published Online: 2015-01-22
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamruzzaman, Mohammed
Makino, Yoshio
Oshita, Seiichi
Liu, Shu
Text and Data Mining valid from 2015-01-22