Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple
Crossref DOI link: https://doi.org/10.1007/s11947-015-1475-2
Published Online: 2015-02-04
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ben Haj Said, Leila
Bellagha, Sihem
Allaf, Karim
Text and Data Mining valid from 2015-02-04