Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating
Crossref DOI link: https://doi.org/10.1007/s11947-015-1480-5
Published Online: 2015-02-22
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ding, Chao
Khir, Ragab
Pan, Zhongli
Zhao, Liming
Tu, Kang
El-Mashad, Hamed
McHugh, Tara H.
Text and Data Mining valid from 2015-02-22