Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. ‘Monthong’ During Storage: Identification of a Novel Chemical Ripeness Marker
Crossref DOI link: https://doi.org/10.1007/s11947-015-1486-z
Published Online: 2015-02-26
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Niponsak, Aranya
Laohakunjit, Natta
Kerdchoechuen, Orapin
Text and Data Mining valid from 2015-02-26