Characterization of Ultrasonically Prepared Flaxseed oil Enriched Beverage/Carrot Juice Emulsions and Process-Induced Changes to the Functional Properties of Carrot Juice
Crossref DOI link: https://doi.org/10.1007/s11947-015-1492-1
Published Online: 2015-02-26
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shanmugam, Akalya
Ashokkumar, Muthupandian
Text and Data Mining valid from 2015-02-26