Development of a Quantification Method of the Gluten Matrix in Bread Dough by Fluorescence Microscopy and Image Analysis
Crossref DOI link: https://doi.org/10.1007/s11947-015-1497-9
Published Online: 2015-03-14
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maeda, Tatsuro
Kokawa, Mito
Nango, Nobuhito
Miura, Makoto
Araki, Tetsuya
Yamada, Masaharu
Takeya, Kōji
Sagara, Yasuyuki
Text and Data Mining valid from 2015-03-14