Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s11947-015-1512-1
Published Online: 2015-05-14
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Shin Young
Ha, Sang-Do
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