Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes
Crossref DOI link: https://doi.org/10.1007/s11947-015-1513-0
Published Online: 2015-04-08
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pelgrom, Pascalle J. M.
Boom, Remko M.
Schutyser, Maarten A. I.
License valid from 2015-04-08