Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene
Crossref DOI link: https://doi.org/10.1007/s11947-015-1521-0
Published Online: 2015-04-21
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jain, Ashay
Thakur, Deepika
Ghoshal, Gargi
Katare, O. P.
Shivhare, U. S.
Text and Data Mining valid from 2015-04-21