Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey
Crossref DOI link: https://doi.org/10.1007/s11947-015-1526-8
Published Online: 2015-05-02
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Vivienne Z.
Paraman, Ilankovan
Rizvi, Syed S. H.
Text and Data Mining valid from 2015-05-02