An Overview of 3D Printing Technologies for Food Fabrication
Crossref DOI link: https://doi.org/10.1007/s11947-015-1528-6
Published Online: 2015-04-21
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Jie
Zhou, Weibiao
Huang, Dejian
Fuh, Jerry Y. H.
Hong, Geok Soon
Text and Data Mining valid from 2015-04-21