Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier
Crossref DOI link: https://doi.org/10.1007/s11947-015-1536-6
Published Online: 2015-05-12
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Duraisamy, Senbagam
Kasi, Murugan
Balakrishnan, Senthilkumar
Al-Sohaibani, Saleh
Ramasamy, Gurusamy
Text and Data Mining valid from 2015-05-12