Influence of the Addition of Ovalbumin and Emulsifier on the Physical Properties and Stability of Yacon (Smallanthus sonchifolius) Juice Foams Prepared for Foam Mat Drying Process
Crossref DOI link: https://doi.org/10.1007/s11947-015-1553-5
Published Online: 2015-07-02
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Franco, Talita Szlapak
Ellendersen, Luciana Neves
Fattori, Diogo
Granato, Daniel
Masson, Maria Lucia
Text and Data Mining valid from 2015-07-02