Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods
Crossref DOI link: https://doi.org/10.1007/s11947-015-1591-z
Published Online: 2015-09-09
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
López-Marcos, Mari Cruz
Bailina, Claudia
Viuda-Martos, Manuel
Pérez-Alvarez, José Angel
Fernández-López, Juana
Text and Data Mining valid from 2015-09-09