Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies
Crossref DOI link: https://doi.org/10.1007/s11947-015-1598-5
Published Online: 2015-09-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hurtado, Adriana
Picouet, Pierre
Jofré, Anna
Guàrdia, Maria Dolors
Ros, José María
Bañón, Sancho
Text and Data Mining valid from 2015-09-24