High Pressure Pasteurization of Sugarcane Juice: Evaluation of Microbiological Shelf Life and Quality Evolution During Refrigerated Storage
Crossref DOI link: https://doi.org/10.1007/s11947-015-1600-2
Published Online: 2015-09-26
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Hsiao-Wen
Chang, Yin Hsuan
Wang, Chung-Yi
Text and Data Mining valid from 2015-09-26