Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage
Crossref DOI link: https://doi.org/10.1007/s11947-015-1609-6
Published Online: 2015-10-02
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Verástegui, Lizette L.
Martínez-Hernández, Ginés Benito
Castillejo, Noelia
Gómez, Perla A.
Artés, Francisco
Artés-Hernández, Francisco
Text and Data Mining valid from 2015-10-02