Mechanisms Behind Distiller’s Grains Impact on Wheat Dough and Bread Quality
Crossref DOI link: https://doi.org/10.1007/s11947-015-1620-y
Published Online: 2015-10-14
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roth, M.
Döring, C.
Jekle, M.
Becker, T.
Text and Data Mining valid from 2015-10-14